S'mores Cups

Puff pastry cups are filled with milk chocolate pieces and marshmallows and baked to ooey-gooey perfection. Give them a try, these s’mores are simply amazing!
  • prep: 35 minutes
  • bake: 3 minutes
  • cool: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 2 bars (1.5 ounces each ) milk chocolate candy
  • 12 marshmallow cut in half crosswise
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Heat the oven to 350°F.  Break the candy along the score lines into 24 sections. Break each section in half crosswise.

  2. Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.

  3. Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes