Need a delicious dessert, fast?  Bake some puff pastry shells and top them with our heavenly toffee-studded whipped cream and some dark chocolate curls.  These look as pretty as they taste.

Treat yourself and your guests to this luxurious main dish featuring golden puff pastry shells filled with an exquisite crabmeat-Swiss cheese mixture that's been perfectly seasoned and baked until hot and bubbling.  How elegant!

Prepared puff pastry shells are filled with tender scrambled eggs and crowned with a savory cheesy sauce. Served as an elegant brunch dish, or for a special Sunday night supper, this dish is sure to please.

Using puff pastry shells allows you to make these bakery-style desserts in under an hour.  The shells are filled with a silky orange cream that's topped with fresh fruit…delicious!

We've found a way to make chocolate mousse even better…serve it in chocolate dipped puff pastry shells.  When topped with cocoa powder and chocolate curls, this is a truly elegant dessert.

Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

This classic French "thousand leaves"  dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.

Looking for a special dessert to showcase your elegant style?  Try these festive, bakery-style pastries that use puff pastry shells for great taste, presentation and convenience.

What could be easier for a quick family dessert? Just bake up puff pastry shells, fill with your favorite instant pudding and top with whipped topping.

A chocolate lover's dream come true!  Warm "soups" of both white and semi-sweet chocolate are poured into raspberry filled puff pastry shells…you can't get anything more decadent or delicious!