Recipe
Ingredients
-
1/2 cup packed brown sugar
-
2 tablespoons butter, melted
-
1/3 cup chopped pecans
-
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed according to package directions
-
2 1/2 teaspoons confectioners’ sugar
Directions
Heat the oven to 400°F. Stir the brown sugar, butter and pecans in a small bowl.
Unfold the pastry on a lightly floured surface. Roll the pastry into a 15 x 12-inch rectangle. Cut the rectangle into 20 (3-inch) squares. Press the squares into the bottoms of 20 (3-inch) muffin-pan cups. Place 1 heaping teaspoon pecan mixture in the center of each cup
Bake the pastries for 12 minutes or until they're golden brown. Remove the pastries from the pans and let cool on a wire rack. Sprinkle the pastries with confectioners' sugar, if desired.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Cajun Pot Pie
-
Key Lime Tarts
-
Grilled Fruit and Cream Puffs
-
Bacon, Egg and Cheese Pastry Shells
-
Apple Strudel
-
Swiss Ham & Asparagus Shells
-
Date and Gorgonzola Pinwheels over Greens
-
Broccoli Quiche Bites
-
Chocolate Palmiers
-
Mushroom & Goat Cheese Tart
-
Chicken Wellington
-
Roasted Corn, Tomato, Black Bean and Avocado Tarts
-
Red Raspberry & White Chocolate Cream Hand Pies
-
Puffs Primavera
-
Herbed Chicken in Pastry
-
Lemon Berry Napoleon Loaf
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?