Recipe
Ingredients
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
-
6 large egg
-
2 tablespoons shredded Cheddar Jack cheese or shredded Cheddar cheese
-
6 slices bacon, cooked and crumbled (about 6 tablespoons)
-
1 tablespoon chopped fresh chives
Directions
Heat the oven to 425°F.
Place the pastry shells onto a baking sheet. Crack 1 egg into each pastry shell.
Bake for 15 minutes or until the eggs are set. Top each pastry with 1 teaspoon cheese, 1 tablespoon bacon and 1/2 teaspoon chives.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Mojito Cream Puffs
-
Sweet & Savory Breakfast Puffzels
-
Pastry Shells with Fruit & Orange Cream
-
Spinach and Feta Mini-Calzones
-
Mini Caramelized Apple & Cranberry Gratin Cups
-
Cappuccino Mousse Timbales
-
Mini Peach Struesel Tarts
-
Cheese Danish Cups
-
Caramel Pecan Cups
-
Mini Ice Cream Sundaes
-
Crabmeat Cups
-
Puff Pastry-Wrapped Jumbo Shrimp
-
Chocolate Dipped Palmiers
-
Chicken Satay Cups
-
Wild Mushroom Cups
-
S’mores Cups
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?