Turkey & Mushrooms in Pastry Shells
Turkey & Mushrooms in Pastry Shells
All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
- Prep: 35 minutes
- Cook: 5 minutes
- Serves: 6
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Tip
Previous tipPlace Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.
To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.
Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.
Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.
Shells recipe
Puff Pastry Shells
Recipe
Ingredients
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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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1 can (10 1/2 ounces) Campbell's® Turkey Gravy
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1/8 tsp. ground black pepper
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1 jar (about 4 1/2 ounces) sliced mushroom, drained
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2 cups cubed cooked turkey
Directions
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Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
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Serving Suggestion: Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.
Comments
Submitted by:
Margaret B.
Date: 5/7/2006
"If could leave mushroons out was always taught were bad for for all mushrooms moy older father"
Submitted by:
Diane M.
Date: 11/16/2007
"YUMMY!!!"
Submitted by:
Edward H S.
Date: 11/27/2007
"I've been cooking for almost eighteen years. This one of the tastiest and best dishes I make!! THANKS FOR THE IDEA."