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Turkey & Mushrooms in Pastry Shells

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All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.

  • Prep: 35 minutes
  • Cook: 5 minutes
  • Serves: 6
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4 4

Recipe

Ingredients

  • 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy

  • 1/8 tsp. ground black pepper

  • 1 jar (about 4 1/2 ounces) sliced mushroom, drained

  • 2 cups cubed cooked turkey

Directions

  1. Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Spoon the turkey mixture into the pastry shells.

  2. Serving Suggestion: Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.

Watch a how-to demonstration of this recipe technique.

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Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Tip

Place Puff Pastry shells on ungreased baking sheets with “top” facing up. Place pastry shells about 2 inches apart on baking sheet.

To ensure that Puff Pastry shells will rise evenly, score the sides horizontally with a small knife.

Unfilled baked Puff Pastry shells may be stored in an airtight container at room temperature for up to 2 days.

Always bake Puff Pastry shells in a preheated 425°F oven. Do not bake shells in a microwave or a toaster oven.

Inspiration

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On Social Media, Use #Puffpastry

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Additional comments & ratings
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Submitted by:
Margaret B.
Date: 5/7/2006

3 star rating

"If could leave mushroons out was always taught were bad for for all mushrooms moy older father"

Submitted by:
Diane M.
Date: 11/16/2007

4 star rating

"YUMMY!!!"

Submitted by:
Edward H S.
Date: 11/27/2007

4 star rating

"I've been cooking for almost eighteen years. This one of the tastiest and best dishes I make!! THANKS FOR THE IDEA."

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