Puff Pastry Baked Monte Cristo

Baked Monte Cristo Sandwiches

Set aside the bread and serve this ham and cheese melt on puff pastry instead.  Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar.
  • thaw: 40 minutes
  • prep: 15 minutes
  • bake: 20 minutes
  • total: 15 minutes
  • Serves: 4

Recipe

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons all-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 8 slices deli ham (Black Forest)
  • 4 slices deli Swiss cheese (about 4 ounces)
  • 2 teaspoons confectioners’ sugar
  • 1 cup pure maple syrup

Directions

  1. Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork. 

  2. Sprinkle the flour on the work suface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 12-inch square.  Cut into 4 (6-inch) squares.  Brush the edges of the pastries with the egg mixture.

  3. With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry.  Fold the pastry over the filling to form a triangle and press the edges to seal.  Crimp the edges with a fork.  Repeat with the remaining pastries.  Brush the pastries with the egg mixture.  Place the pastries onto a baking sheet.

  4. Bake for 20 minutes or until the pastries are golden brown.  Sprinkle the pastries with the confectioners' sugar.  Serve with the maple syrup.

  5. Easy Substitution: For a savory twist, serve with Dijon-style mustard instead of the maple syrup.

Stuffed Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust.

Always flip and place the cut side of the Puff Pastry down on the baking sheet.

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