Chocolate Cups

Puff pastry cups are baked until golden and filled with melted chocolate and topped with a delectable, chocolate whipped cream mixture. Drizzled with melted semi-sweet and white chocolates, these decadent dessert treats are guaranteed to impress your guests!
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 5 ounces semi-sweet chocolate, melted
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 2 ounces white chocolate, melted

Directions

  1. Spoon 1/4 teaspoon melted semi-sweet chocolate into each pastry cup.  Reserve remaining melted semi-sweet chocolate.

  2. Beat the heavy cream and sugar in a medium bowl with an electric mixer on high speed until soft peaks form. Stir in 3 tablespoons reserved melted semi-sweet chocolate.  Spoon or pipe the mixture into the pastry cups.

  3. Drizzle the remaining reserved melted semi-sweet chocolate and the melted white chocolate over the pastries.

Cups Recipe
icon-cups

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