Recipe
Ingredients
-
2 tablespoons cornstarch
-
1 3/4 cup Swanson® Vegetable Broth
-
1 tablespoon soy sauce
-
2 tablespoons vegetable oil
-
1 pound boneless pork tenderloin, cut into very thin strips
-
1 cup fresh asparagus, cut into 2-inch pieces
-
1 cup green pepper or red bell pepper strips
-
1 cup carrot slices
-
1 cup snow peas
-
1 cup sliced onion
-
1/4 teaspoon garlic powder or 1 clove garlic, minced
-
1/2 teaspoon ground ginger
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Directions
Stir the cornstarch, broth and soy sauce in a small bowl until the mixture is smooth.
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the pork and stir-fry until well browned. Remove the pork from the skillet.
Heat the remaining oil in the skillet. Add the vegetables, garlic powder and ginger and stir-fry until the vegetables are tender-crisp.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Cook until the pork is cooked through. Spoon the pork mixture into the pastry shells.
Easy Substitution: You can substitute 4 skinless, boneless chicken breast halves (about 1 pound) for the pork in this recipe.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Oktoberfest Puffzels
-
Glazed Salmon Puffs with Citrus Salsa
-
Sun-Dried Tomato Quiche Cups
-
Sweetheart Tart
-
Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
-
Spanakopita Puffs
-
Chocolate Fondue Shells
-
Pick-Your-Own-Topping Pizza Night
-
Easy Fruit Shells
-
Basil-Mushroom Tartlets
-
Neapolitan Ice Cream Napoleon
-
Crabmeat Cups
-
Turkey Meatball Bites with Pesto & Spicy Peppers
-
Grilled Pineapple Tart
-
Pear & Honey Croustade
-
Gorgonzola & Walnut Napoleon Bites
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?