Recipe
Ingredients
-
4 ounces (1/2 of an 8-ounce package) cream cheese, softened
-
1 egg
-
1 teaspoon Worcestershire sauce
-
1/2 teaspoon hot pepper sauce
-
1/4 cup shredded Parmesan cheese
-
1 can (6 ounces) lump crabmeat, drained and picked over
-
1 tablespoon chopped fresh chives
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
-
1/4 teaspoon paprika
Directions
Heat the oven to 350°F.
Stir the cream cheese, egg, Worcestershire sauce and hot pepper sauce in a medium bowl. Stir in the Parmesan cheese, crabmeat and chives. Spoon the crabmeat mixture into the pastry cups. Sprinkle with the paprika. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the filling is hot.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Roasted Red Pepper & Basil Puffs
-
Spinach & Feta Cups
-
Pumpkin Cream Cups
-
Creamy Vegetables in Pastry Shells
-
Date and Gorgonzola Pinwheels over Greens
-
Mini-Cheeseburger Pastry Bundles
-
Pigs in a Blanket
-
Two-Cheese Party Pastries
-
Herbed Chicken in Pastry
-
Pastry-Topped Beef Stew
-
Apple or Pear Fruit Tarts
-
Praline-Banana Swirls
-
Neapolitan Ice Cream Napoleon
-
Spinach, Crab & Artichoke Mini Tarts
-
Tomato Jewel Tartlets
-
Caramelized Brussels Sprout & Bacon Pizzettes
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?