Recipe
Ingredients
-
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
-
1/2 cup slivered almonds, finely ground
-
1/4 cup sugar
-
3 medium plum, pitted and cut into thin slices
-
2 cups vanilla ice cream
Directions
Heat the oven to 400°F. Unfold the pastry on a baking sheet.
Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Sprinkle the plums with the remaining sugar.
Bake for 20 minutes or until the crust is golden brown. Top each serving with 1/2 cup ice cream, if desired.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Mediterranean Palmiers
-
Sriracha Palmiers
-
Candied Pecan Cheese Braid
-
BLT Tartines with Caramelized Shallots
-
Mascarpone & Berry Pillows
-
Prosecco-Poached Fruit Tarts with Lemon Cream
-
Mixed Berry Baskets
-
Guacamole Bites
-
Puff Pastry Vegetable Pizza
-
Shrimp Scampi Cups
-
Baked Monte Cristo Sandwiches
-
Strawberry Whoopie Puffs
-
Broccoli Quiche Bites
-
PB & J Doughnuts
-
Balsamic Pear & Cranberry Crisps
-
Mushroom & Goat Cheese Tart
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?