Hummus & Cucumber Cups

Light and tasty, these appetizers are super easy to prepare. Golden puff pastry cups hold a savory filling of prepared hummus, chopped cucumber and red pepper. It just doesn’t get any easier or more delicious than this.
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 container (8 ounces) hummus
  • 1/4 cup finely chopped English (seedless) cucumber
  • 2 tablespoons finely chopped red bell pepper
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 24 fresh parsley sprigs

Directions

  1. Stir the hummus, cucumber and red pepper in a small bowl.

  2. Spoon about 2 teaspoons hummus mixture into each pastry cup. Top with the parsley.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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