Pear, Gorgonzola & Honey Cups

Light and airy puff pastry cups are filled with a delectable combination of diced pears, Gorgonzola cheese, lemon juice, honey and chives. They're unbelievably delicious and guaranteed to be a hit at your next party!
  • prep: 35 minutes
  • total: 35 minutes
  • Serves: 24



  • 1/2 of a medium ripe pear, finely diced (about 1/2 cup)
  • 1/4 cup crumbled gorgonzola cheese
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 2 teaspoons chopped fresh chives
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1/4 cup honey, for garnish (optional)


  1. Stir the pear, cheese, lemon juice, honey and chives in a small bowl.

  2. Spoon about 1 teaspoon pear mixture into each pastry cup.  Drizzle the cups with additional honey, if desired.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.


More Recipes