Pear, Gorgonzola & Honey Cups

Light and airy puff pastry cups are filled with a delectable combination of diced pears, Gorgonzola cheese, lemon juice, honey and chives. They're unbelievably delicious and guaranteed to be a hit at your next party!
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 1/2 of a medium ripe pear, finely diced (about 1/2 cup)
  • 1/4 cup crumbled gorgonzola cheese
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 2 teaspoons chopped fresh chives
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 1/4 cup honey, for garnish (optional)

Directions

  1. Stir the pear, cheese, lemon juice, honey and chives in a small bowl.

  2. Spoon about 1 teaspoon pear mixture into each pastry cup.  Drizzle the cups with additional honey, if desired.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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