Recipe
Ingredients
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1/2 of a medium ripe pear, finely diced (about 1/2 cup)
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1/4 cup crumbled gorgonzola cheese
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1 teaspoon lemon juice
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1 tablespoon honey
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2 teaspoons chopped fresh chives
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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1/4 cup honey, for garnish (optional)
Directions
Stir the pear, cheese, lemon juice, honey and chives in a small bowl.
Spoon about 1 teaspoon pear mixture into each pastry cup. Drizzle the cups with additional honey, if desired.
Watch a how-to demonstration of this recipe technique.
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