Hazelnut Chocolate Cups

Light and flaky puff pastry cups hold a scrumptious filling of hazelnut spread that is sprinkled with toasted, chopped hazelnuts. Just 3 ingredients are needed to create these tasty dessert treats that are ready to serve in just 35 minutes.
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 3/4 cup hazelnut chocolate spread
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons chopped toasted hazelnuts (filberts)

Directions

  1. Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup.  Sprinkle with the hazelnuts.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes