Maple Crispy Chicken Cups

If your family is a fan of fried chicken and waffles then they will love our version featuring puff pastry cups. They’re super easy to prepare and are drizzled with a sassy syrup that will leave their taste buds tingling for more!
  • prep: 35 minutes
  • Serves: 12

Recipe

Ingredients

  • 1/2 cup pure maple syrup
  • 1/2 teaspoon cayenne pepper
  • 3 breaded chicken tenders(about 5 ounces), prepared according to package directions and cut into 24 (3/4-inch) cubes
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

Directions

  1. Stir the syrup and cayenne pepper in a small bowl.

  2. Press 1 cube chicken into each pastry cup.  Drizzle with the syrup mixture.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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