Recipe
Ingredients
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1/2 cup pure maple syrup
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1/2 teaspoon cayenne pepper
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3 breaded chicken tenders(about 5 ounces), prepared according to package directions and cut into 24 (3/4-inch) cubes
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1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Directions
Stir the syrup and cayenne pepper in a small bowl.
Press 1 cube chicken into each pastry cup. Drizzle with the syrup mixture.
Watch a how-to demonstration of this recipe technique.
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