Recipe
Ingredients
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4 ounces semi-sweet chocolate or dark chocolate, chopped
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1/4 cup heavy cream
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1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
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2 tablespoons caramel topping
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2 tablespoons chopped toasted pecans
Directions
Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
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