Caramelized Plum Tart

This bakery-quality tart is easy to make and absolutely delicious.  It features golden puff pastry topped with sliced plums and slivered almonds, baked until the pastry is golden and served with vanilla ice cream.
  • thaw: 40 minutes
  • prep: 15 minutes
  • bake: 20 minutes
  • Serves: 4



  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
  • 1/2 cup slivered almonds, finely ground
  • 1/4 cup sugar
  • 3 medium plum, pitted and cut into thin slices
  • 2 cups vanilla ice cream


  1. Heat the oven to 400°F.  Unfold the pastry on a baking sheet.

  2. Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge.  Arrange the plum slices on the pastry sheet, overlapping slightly, if needed.  Sprinkle the plums with the remaining sugar.

  3. Bake for 20 minutes or until the crust is golden brown.  Top each serving with 1/2 cup ice cream, if desired.

Bottom Crust Recipe

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