Recipe
Ingredients
-
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
3 egg
-
1 tablespoon water
-
1/2 cup crumbled feta cheese
-
1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
-
1 medium onion, finely chopped (about 1/2 cup)
-
2 tablespoons chopped fresh parsley
Directions
Heat the oven to 400°F. Beat 1 egg and water in a small bowl with a fork or whisk. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into 16 (3-inch) squares. Repeat with the remaining pastry sheet, making 32 in all.
Place 1 tablespoon spinach mixture in the center of each square. Brush the edges of the pastry with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal. Place the filled pastries onto baking sheets. Brush with the egg mixture.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Herbed Chèvre en Croûte with Salad Mesclun
-
Spinach-Cheese Swirls
-
Potato Salsa Samosas
-
Asparagus & Parmesan Rolls
-
Butternut Squash & Caramelized Onion Mini Pizzas
-
White Pizzas
-
Apple Cranberry Tarte Tatin
-
Ratatouille Tart
-
Turkey & Mushrooms in Pastry Shells
-
Spinach and Feta Mini-Calzones
-
Mini Ice Cream Sundaes
-
Mini Beef Wellingtons with Mushrooms & Gorgonzola
-
King Ranch Chicken Shells
-
Candied Pecan Cheese Braid
-
Creamy Caesar Chicken in a Shell
-
Baklava
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?