Recipe
Ingredients
-
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
-
1/4 cup butter(1/2 stick)
-
1/2 pound medium shrimp, shelled and deveined
-
1/2 pound scallop, cut into halves
-
1 dash ground black pepper(optional)
-
6 ounces sliced mushrooms (about 2 cups)
-
1/4 teaspoon garlic powder or 1 clove garlic, minced
-
2 tablespoons all-purpose flour
-
1 1/2 cup milk
-
1 cup shredded Swiss cheese (about 4 ounces)
-
2 tablespoons chopped fresh parsley
Directions
Prepare the pastry shells according to the package directions.
Heat half the butter in a 10-inch skillet over medium heat. Add the shrimp and scallops and cook until they're cooked through. Season with pepper, if desired. Remove the seafood mixture from the skillet and set aside.
Add the mushrooms and garlic powder and cook until the mushrooms are tender and the liquid evaporates. Add the remaining butter. Stir in the flour until the mixture is smooth. Gradually stir in the milk, using a fork or whisk Cook and stir for 2 minutes or until the mixture boils and thickens.
Add the cheese and parsley and stir until the cheese melts. Return the seafood mixture to the skillet and heat through. Serve in the pastry shells.
Easy Substitution: Or you may use 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup and 1/2 cup milk instead of the flour and 1 1/2 cups milk.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Sweetheart Tart
-
Blue Cheese & Fig Appetizers
-
Mexicali Napoleons
-
Caramel Banana Tarts
-
Puff Pastry Ice Cream Sandwiches
-
Herbed Chèvre en Croûte with Salad Mesclun
-
Franks Under Wraps
-
Chicken Florentine Wrapped in Pastry
-
Creamy Shrimp and Scallop Shells
-
Apple Pecan Pastries
-
Caramelized Onion and Prosciutto Tart
-
Roasted Tomato and Onion Tart
-
Honeycrisp Apple, Cheddar and Cranberry Turnovers
-
Roasted Corn, Tomato, Black Bean and Avocado Tarts
-
Marshmallow, Espresso & Chocolate Cups
-
Peaches & Cream Cups
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?