Apple Walnut Cups

Tender, flaky puff pastry cups are filled with a delectable combination of apples sautéed with butter, brown sugar, walnuts and lemon juice. Finished with a sprinkle of confectioners’ sugar, these bite-sized desserts are incredibly delicious!
  • prep: 35 minutes
  • cook: 5 minutes
  • bake: 3 minutes
  • cool: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 tablespoon butter
  • 1 Granny Smith apple, peeled and finely chopped
  • 2 tablespoons packed brown sugar
  • 2 tablespoons chopped toasted walnuts
  • 1 teaspoon lemon juice
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons confectioners’ sugar

Directions

  1. Heat the oven to 350°F.

  2. Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.

  3. Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.

  4. Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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