Crabcake Cups

Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite keeper!
  • prep: 35 minutes
  • bake: 5 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 can (6 ounces) premium lump crabmeat, drained and picked over
  • 1 egg
  • 1/4 cup Italian seasoned bread crumbs
  • 1/4 cup finely chopped red bell pepper
  • 1 teaspoon lemon juice
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Heat the oven to 350°F.

  2. Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl.  Spoon the crabmeat mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

  3. Bake for 5 minutes or until the filling is hot.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes