Recipe
Ingredients
-
1/2 pound kielbasa, diced
-
1/2 cup white wine
-
2 tablespoons brandy
-
2 tablespoons packed brown sugar
-
1 tablespoon Dijon-style mustard
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
-
1/4 cup chopped fresh chives
Directions
Heat the kielbasa, wine, brandy, brown sugar and mustard in a 3-quart saucepan over medium-high heat to a boil. Cook and stir for 15 minutes or until the liquid is reduced to a syrup-like consistency.
Spoon the kielbasa mixture into the pastry cups. Sprinkle with the chives.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Pizza Turnovers
-
Blueberries Vol-au-Vent
-
Chocolate Walnut Strudel
-
Asparagus & Parmesan Rolls
-
Caramelized Onion Tart
-
Puff Pastry-Wrapped Brie
-
Chicken Pot Pie with Pastry Crust
-
Chocolate Raspberry Pillows
-
Creamy Shrimp and Scallop Shells
-
Mini Antipasto Cups
-
Slow-Cooked Apple Cherry Pastries with Vanilla Cream
-
Pastry-Topped Beef Stew
-
St. Patrick’s Reuben Stack
-
White Chocolate Mousse Pastries
-
Carole’s Crab Rangoon Shells
-
Mini Pumpkin Pie Brûlées
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?