Caramel Pecan Cups

Light and flaky puff pastry cups are filled with melted chocolate, topped with caramel topping and a sprinkle of toasted, chopped pecans. They’re delightful little treats that are so easy to prepare and delicious too!
  • prep: 35 minutes
  • cook: 2 minutes
  • Serves: 24

Recipe

Ingredients

  • 4 ounces semi-sweet chocolate or dark chocolate, chopped
  • 1/4 cup heavy cream
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons caramel topping
  • 2 tablespoons chopped toasted pecans

Directions

  1. Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted.  Stir until the chocolate mixture is smooth.

  2. Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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