S'mores Cups

Puff pastry cups are filled with milk chocolate pieces and marshmallows and baked to ooey-gooey perfection. Give them a try, these s’mores are simply amazing!
  • prep: 35 minutes
  • bake: 3 minutes
  • cool: 5 minutes
  • Serves: 24



  • 2 bars (1.5 ounces each ) milk chocolate candy
  • 12 marshmallow cut in half crosswise
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions


  1. Heat the oven to 350°F.  Break the candy along the score lines into 24 sections. Break each section in half crosswise.

  2. Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.

  3. Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.

Cups Recipe

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