Recipe
Ingredients
-
2 bars (1.5 ounces each ) milk chocolate candy
-
12 marshmallow cut in half crosswise
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
Directions
Heat the oven to 350°F. Break the candy along the score lines into 24 sections. Break each section in half crosswise.
Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.
Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Bittersweet Chocolate & Cardamom Cream Jalousie
-
Tomato Wellingtons over Duck Confit Salad
-
Salted Caramel Chocolate Cups
-
Pear & Honey Croustade
-
Puff Pastry Cinnamon Walnut Swirls
-
Ham & Broccoli Swirls
-
Parmesan Cheese Twists
-
Chicken Satay Cups
-
Garlic Knots
-
Apple or Pear Fruit Tarts
-
Roasted Corn, Tomato, Black Bean and Avocado Tarts
-
White Pizza Appetizers
-
Sweet and Savory Paninis
-
Brie and Walnut Tartlets
-
Creamy Turkey Pot Pies
-
Crunchy Cinnamon Raisin Buns
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?