Recipe
Ingredients
-
2 tablespoons all-purpose flour
-
1 package (17.3 ounces) Puff Pastry Sheets, thawed
-
1 pound ground beef
-
1 package (about 1 ounce) taco seasoning mix
-
1 cup water
-
3 tablespoons shredded Cheddar cheese
-
3 tablespoons shredded lettuce
-
1/4 cup diced tomato
-
1/4 cup sliced pitted ripe olives(optional)
Directions
Heat the oven to 400°F. Spray 48 (1 3/4-inch) mini muffin-pan cups with vegetable cooking spray.
Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut into 24 (2 1/2-inch) squares. Repeat with the remaining pastry sheet. Press the pastry squares into the mini muffin-pan cups.
Cook the beef in a 12-inch nonstick skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning and water and heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is thickened, stirring often. Spoon about 1 teaspoon beef mixture into each pastry tartlet.
Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pans on wire racks for 5 minutes. Top with the cheese, lettuce, tomato and olives, if desired.
Serving Suggestion: Diced avocado is also delicious as an additional topping for these little tartlets.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Ham & Broccoli Swirls
-
Chocolate Mousse in Chocolate-Dipped Pastries
-
Spirited Peaches à la Mode
-
Peaches & Cream Cups
-
Pastry Tostadas Olé
-
Beef & Broccoli Stir-Fry Tartlets
-
Italian Hero Flatbread
-
Mexican Pizza
-
Deli Rolls
-
Chocolate, Peanut Butter & Banana S’more Puffs
-
King Ranch Chicken Shells
-
Chicken, Asiago & Pear Tart
-
Chocolate Dipped Palmiers
-
Cream Cheese Chocolate Chunk Pastries
-
Chocolate Coconut Cookies
-
Lemon Raspberry Tart
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?