Chipotle Lobster Cups

Golden puff pastry cups hold a fabulous filling made with lobster, avocado, chipotle pepper, lime juice, mayonnaise and green onions. You will absolutely charm your guests when you serve these scrumptious bite-sized treats!
  • prep: 35 minutes
  • Serves: 12

Recipe

Ingredients

  • 1 lime
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh cilantro leaves
  • 1 teaspoon chopped drained canned chipotle pepper in adobo sauce
  • 1/2 cup cooked lobster meat, diced
  • 1 medium avocado, pitted, peeled and diced (about 1/2 cup)
  • 2 green onion, chopped (about 1/4 cup)
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions

Directions

  1. Grate the zest and squeeze the juice from the lime.

  2. Stir the mayonnaise, cilantro, pepper, lime juice and lime zest in a medium bowl. Add the lobster, avocado and green onions and toss to coat.  Season to taste.

  3. Spoon the lobster mixture into the pastry cups.  Top with additional fresh cilantro, if desired.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes