Recipe
Ingredients
-
1 lime
-
2 tablespoons mayonnaise
-
1 tablespoon chopped fresh cilantro leaves
-
1 teaspoon chopped drained canned chipotle pepper in adobo sauce
-
1/2 cup cooked lobster meat, diced
-
1 medium avocado, pitted, peeled and diced (about 1/2 cup)
-
2 green onion, chopped (about 1/4 cup)
-
1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
Directions
Grate the zest and squeeze the juice from the lime.
Stir the mayonnaise, cilantro, pepper, lime juice and lime zest in a medium bowl. Add the lobster, avocado and green onions and toss to coat. Season to taste.
Spoon the lobster mixture into the pastry cups. Top with additional fresh cilantro, if desired.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Chicken Satay Cups
-
Lobster Salad Cups
-
S’mores Sandwich Swirls
-
Petit Fours Berry Shortcakes
-
Savory Sweet Potato Turnovers
-
Spicy Beef & Broccoli Pinwheels
-
Apple or Pear Fruit Tarts
-
Chicken, Asiago & Pear Tart
-
Crab Strudel
-
Chocolate Raspberry Mini-Napoleons
-
Mushroom & Goat Cheese Tart
-
Citrus Salmon Lollipuffs
-
Pumpkin Cream Cups
-
Baked Chinese Egg Rolls
-
Scrambled Egg Brunch Shells
-
Chicken Pot Pie Squares
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?