Guacamole Bites

How’s this for easy and delicious? Golden, flaky puff pastry cups are filled with guacamole and chunky salsa...that’s all it takes to have an impressive appetizer that’s full of fresh flavor!
  • prep: 35 minutes
  • total: 35 minutes
  • Serves: 12

Recipe

Ingredients

  • 3/4 cup guacamole
  • 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons Pace® Chunky Salsa

Directions

  1. Spoon about 1 teaspoon guacamole into each pastry cup.  Top each with about 1/4 teaspoon salsa.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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