Hazelnut Chocolate Cups

Light and flaky puff pastry cups hold a scrumptious filling of hazelnut spread that is sprinkled with toasted, chopped hazelnuts. Just 3 ingredients are needed to create these tasty dessert treats that are ready to serve in just 35 minutes.
  • prep: 35 minutes
  • Serves: 24



  • 3/4 cup hazelnut chocolate spread
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 2 tablespoons chopped toasted hazelnuts (filberts)


  1. Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup.  Sprinkle with the hazelnuts.

Cups Recipe

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