Recipe
Ingredients
-
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
1 1/2 cup Ghirardelli® semi-sweet chocolate chips
-
1 egg, beaten
-
2 tablespoons butter
-
1 cup confectioners’ sugar
-
2 tablespoons hot water
Directions
Heat the oven to 350°F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all.
Place 2 tablespoons chocolate chips in the center of each pastry square. Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets. Brush the pastries with the egg.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets for 10 minutes. Remove the pastries from the baking sheets and let cool completely on wire racks. Cook and stir the remaining chocolate chips and the butter in a heavy 1-quart saucepan over low heat until the mixture is melted and smooth. Stir in the confectioners' sugar. Stir in the water, adding additional water, if necessary, until desired consistency. Drizzle the icing over the pastries.

Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Puff Taco Strudels
-
Herbed Chicken in Pastry
-
Puff Pastry Vegetable Pizza
-
Gorgonzola & Honey Pear en Croûte Salad
-
Scrambled Egg Brunch Shells
-
Gingered Pork & Vegetable Shells
-
Chocolate Ravioli
-
Chocolate Cups
-
Almond Orange Pithivier
-
Mini-Cheeseburger Pastry Bundles
-
Crisp Pastry Waffles
-
Chocolate Raspberry Mini-Napoleons
-
Chocolate Coconut Cookies
-
Mascarpone & Berry Pillows
-
Peaches & Cream Cups
-
S’mores Sandwich Swirls
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?