Prosciutto Asparagus Spirals

Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.
  • thaw: 40 minutes
  • prep: 15 minutes
  • bake: 15 minutes
  • Serves: 30



  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
  • 6 tablespoons spreadable garlic & herb cheese, softened
  • 8 slices prosciutto or thinly sliced deli ham
  • 30 medium asparagus spears, trimmed


  1. Heat the oven to 400°F.  Unfold the pastry sheets on a lightly floured surface.  Spread 3 tablespoons cheese on each pastry sheet.  Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.

  2. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in.  Place the pastries seam-side down onto 2 baking sheets.

  3. Bake for 15 minutes or until the pastries are golden brown.

Wrapped Recipe

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