Snow Kids in Puff Pastry Shells

Get ready for some oohs and aahs...this dessert couldn't be more fun, or more delicious.  And it's ready in just 40 minutes.
  • prep: 20 minutes
  • bake: 20 minutes
  • Serves: 6

Recipe

Ingredients

  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1 1/2 cup chocolate pudding
  • 1/2 cup whipped topping
  • 1 tablespoon green colored sugar
  • 2 or 3 colored fruit strips(red, green and/or yellow)
  • 6 Pepperidge Farm® Gingerman Cookies

Directions

  1. Prepare the pastry shells according to the package directions.  Use the colored fruit strips to make hats and scarves to "dress" the cookies.  For the eyes, roll bits of the fruit strips into balls.

  2. Spoon the pudding into the pastry shells.  Top with the whipped topping and sprinkle with the green sugar.  Refrigerate until serving time.  Press the decorated cookies into the filled pastry shells.  Serve immediately.

Shells Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Shells in a preheated 425° F oven. Do not bake Shells in a microwave or a toaster oven.

Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Place Shells about 2 inches apart on baking sheet.

To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.

Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days.

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