Creamy Seafood Puffs

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.
  • prep: 35 minutes
  • cook: 5 minutes
  • Serves: 6



  • 1 can (5 ounces) canned chunk salmon or tuna, drained
  • 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups)
  • 1/2 cup , peeled and deveined cooked shrimp
  • 1 can Cream of Asparagus Soup
  • 1/4 cup whipped dressing or mayonnaise
  • 1 dash hot pepper sauce
  • 1/4 cup buttermilk
  • 1/4 teaspoon dried dill weed
  • 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions


  1. Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  2. Spoon the seafood mixture into the pastry shells.

Shells Recipe

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