Recipe
Ingredients
-
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets)
-
1/2 cup canned almonds filling
-
1/2 teaspoon ground cinnamon
-
1 egg, lightly beaten
Directions
Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F. Stir the almond filling and cinnamon in a small bowl. Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into 4 (about 5-inch) squares.
Spread 1 tablespoon almond mixture on each pastry square to within 1/4-inch of the edge. Fold the pastry squares over the filling to form a triangle. Starting at the wide end, roll up the pastry triangles toward the point. Place the pastries, point-side down, on a baking sheet. Curve the ends of the pastries inward to form a crescent shape. Brush with the egg.
Bake for 20 minutes or until the pastries are golden brown.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Lemon Cheesecake Mini Tartlets
-
Roasted Vegetable Pesto Tart
-
Crunchy Cinnamon Raisin Buns
-
Sweetheart Palmiers
-
Mini Cheesecake Cups
-
Ratatouille Tart
-
Berry Crumb Tarts
-
Apple Port Pastry Tartlets
-
Spicy Smoked Salmon Cups
-
Pick-Your-Own-Topping Pizza Night
-
Apple Roses
-
Honey-Mustard Chicken Salad Napoleons
-
Puff Pastry Chicken & Caponata Sandwiches
-
Chocolate Raspberry Mousse Tartlets
-
Bacon and Clam White Pizza
-
Berried Treasure Puffs
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?