Recipe
Ingredients
-
1 teaspoon ground cinnamon
-
1/3 cup sugar
-
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
1 cup apricot preserves
Directions
Heat the oven to 350°F. Stir the cinnamon and sugar in a small bowl.
Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet.
Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal. Place the pastries onto a baking sheet. Sprinkle with the cinnamon mixture.
Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the the baking sheet and let cool on a wire rack for 10 minutes.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Shrimp & Scallops Au Gratin
-
Cuban-Style Turnovers
-
Blackberry & Fresh Mint Stars
-
Rustic Spinach Pie
-
Caramelized Onion and Prosciutto Tart
-
Sausage Bites
-
Puff Pastry Pepperoni Pizza
-
Individual Veggie Pizzas
-
Superstars
-
Pastry Tostadas Olé
-
White Chocolate Cranberry Pear Pastry
-
Turkey-Stuffing Bundles
-
Lavender-Infused Mascarpone Mousse Pastries
-
Pea, Goat Cheese & Fresh Mint Tartlets
-
Stuffed-Crust Sopressata Pizza with Lemony Arugula Salad
-
Rocky Road Napoleons
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?