Piccadillo Cups

Golden puff pastry cups hold a scrumptious combination of ground beef, green pepper, garlic, tomato paste and raisins. If you want to impress your guests, serve these at your next party for a savory appetizer that’s loaded with flavor.
  • prep: 35 minutes
  • cook: 10 minutes
  • Serves: 24

Recipe

Ingredients

  • 6 ounces ground beef
  • 1/4 cup finely chopped green pepper
  • 1 clove garlic, minced
  • 1/4 cup tomato sauce
  • 2 tablespoons raisins
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 24 almonds slices

Directions

  1. Cook the beef and green pepper in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Add the garlic and cook and stir for 30 seconds. Pour off any fat.

  2. Stir the tomato sauce and raisins in the skillet. Cook for 3 minutes, stirring occasionally.

  3. Spoon the beef mixture into the pastry cups. Top each with 1 almond slice.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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