Chocolate Cups

Puff pastry cups are baked until golden and filled with melted chocolate and topped with a delectable, chocolate whipped cream mixture. Drizzled with melted semi-sweet and white chocolates, these decadent dessert treats are guaranteed to impress your guests!
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 5 ounces semi-sweet chocolate, melted
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • 2 ounces white chocolate, melted

Directions

  1. Spoon 1/4 teaspoon melted semi-sweet chocolate into each pastry cup.  Reserve remaining melted semi-sweet chocolate.

  2. Beat the heavy cream and sugar in a medium bowl with an electric mixer on high speed until soft peaks form. Stir in 3 tablespoons reserved melted semi-sweet chocolate.  Spoon or pipe the mixture into the pastry cups.

  3. Drizzle the remaining reserved melted semi-sweet chocolate and the melted white chocolate over the pastries.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes