Pumpkin Cream Cups

These exquisite dessert cups feature a creamy, spiced pumpkin filling that is spooned into golden puff pastry cups and sprinkled with confectioners’ sugar. One bite will have your guests begging for more!
  • prep: 35 minutes
  • Serves: 24

Recipe

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding and pie filling mix
  • 1/4 cup canned pumpkin
  • 1/4 cup milk
  • 1/4 teaspoon pumpkin pie spice
  • 1 cup whipped topping or sweetened whipped cream
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 1/4 cup confectioners’ sugar

Directions

  1. Stir the pudding mix, pumpkin, milk and pumpkin pie spice in a medium bowl. Fold in the whipped topping.

  2. Spoon the pumpkin mixture into the pastry cups. Sprinkle with the confectioners' sugar.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

Comments & Ideas

Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.

Comments

More Recipes