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Delicious creations that highlight the best flavors of the season.
This meat-free dish is far from boring...in fact, it's great taste and elegant presentation make it easy to impress your friends and family.
This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic. Prepared gravy adds a flavorful touch.
These appetizing Napoleons have three layers of flaky pastry layered with sautéed mushrooms, sliced tomatoes and provolone.
Sweetened cocoa-laced whipped cream fills flaky pastry puffs to create this dreamy dessert. Puff pastry sheets make this chocolate lover's treat easy to prepare anytime.
Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted...they're melt-in-your-mouth delicious!
Just perfect for a romantic dinner for two! Puff pastry hearts are filled with chocolate mousse, and topped with fresh raspberries and raspberry sauce.
For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tip for professional-looking results every time.
Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, are so much better!
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.
Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry. Doesn't it sound delicious? It is!
Who knew that something this easy could be so elegant and so delicious...what a perfect recipe for when guests are coming for dinner!
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.
Find them in your grocer’s freezer aisle!
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