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Delicious creations that highlight the best flavors of the season.
This meat-free dish is far from boring...in fact, it's great taste and elegant presentation make it easy to impress your friends and family.
This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic. Prepared gravy adds a flavorful touch.
Keep these bite-size sweets in the cookie jar. So easy to makejust wrap puff pastry around whatever ingredients you have on hand, from jam or dried fruit to chopped peanut butter cups to caramels, and bake.
This delectable twist on strawberry shortcakes features tender layers of puff pastry instead of a heavy cake. What a wonderful way to highlight fresh strawberries.
Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, are so much better!
Sweetened cocoa-laced whipped cream fills flaky pastry puffs to create this dreamy dessert. Puff pastry sheets make this chocolate lover's treat easy to prepare anytime.
For that special pastry-chef touch, these white chocolate mousse pastry shells are drizzled with melted semi-sweet chocolate. Check out the tip for professional-looking results every time.
Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry. Doesn't it sound delicious? It is!
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.
This coffee lover's dream dessert has it all! The filling is light and rich, sweet and creamy...the pastry is just divine!
A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry.
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers...they can also be served with your main course. You can make them ahead and freeze...they go directly from the freezer to the oven.
Find them in your grocer’s freezer aisle!
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