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Delicious creations that highlight the best flavors of the season.
These turnovers are a little savory, a little sweet and a whole lot of delicious. They're filled with apples, Cheddar cheese and bacon...you can't go wrong with that combination!
This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic. Prepared gravy adds a flavorful touch.
Sweetened cocoa-laced whipped cream fills flaky pastry puffs to create this dreamy dessert. Puff pastry sheets make this chocolate lover's treat easy to prepare anytime.
If you love stuffing, and who doesn't, you have to try this savory and elegant main-dish pastry. Using puff pastry, bulk sausage and stuffing mix means that you've only got 20 minutes of prep time before the pastry is ready to bake.
Dip your spoon into these delectable parfaits featuring layers of raspberry-filled pastry, dark chocolate sauce and vanilla ice cream. A simple and elegant dessert.
Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted...they're melt-in-your-mouth delicious!
These amazing appetizers feature marinated shrimp wrapped in tender puff pastry. Served on skewers, they're perfect for dipping in the flavor-packed sauce!
Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.
Light and flaky Pepperidge Farm® Puff Pastry Sheets make the perfect base for this enjoyable bruschetta topping made with sautèed arugula and wild mushrooms, sprinkled with Parmesan cheese.
Bakery Napoleons are good, but this make-at-home version, with puff pastry, vanilla pudding, fresh strawberries and lots of whipped cream, are so much better!
Just perfect for a romantic dinner for two! Puff pastry hearts are filled with chocolate mousse, and topped with fresh raspberries and raspberry sauce.
These appetizing Napoleons have three layers of flaky pastry layered with sautéed mushrooms, sliced tomatoes and provolone.
Find them in your grocer’s freezer aisle!
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