Recipe
Ingredients
-
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
-
1 egg
-
1 tablespoon water
-
1 can (21 ounces) cherry pie filling or apple or blueberry pie filling
-
1 tablespoon confectioners’ sugar
Directions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar.
Recipe Note: For easier clean-up, line the baking sheet with parchment paper.
Watch a how-to demonstration of this recipe technique.
Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.
More Recipes
-
Caramel Banana Tarts
-
Pigs in a Blanket
-
Lemon Thyme Cream Puffs
-
Superstars
-
Crunchy Cinnamon Raisin Buns
-
Smokey Sausage Tartlets
-
Pork Florentine en Croute
-
Easter Egg Marshmallow Crème Puffs
-
Buffalo Chicken Puffs
-
Elephant Ears
-
Fresh Herb Mini Tartlets
-
Pulled Pork & Coleslaw Bundles
-
Cocoa Petit Pastry Puffs
-
Herbed Chicken in Pastry
-
Quick Gumbo in Pastry Shells
-
Egg & Chorizo Tarts
Comments & Ideas
Have a unique twist on this recipe or comment you’d like share? We may feature your twist on our homepage. We’ll include your first name, last initial and profile picture from Facebook.
Comments
Share Your Twist!
How do you make this recipe your own?