Herbed Cheese & Roasted Tomato Cups

These delectable appetizers are so good they’ll be gone in a flash! Golden puff pastry cups are filled with a garlic & herb cheese spread that is topped with a scrumptious roasted tomato mixture. They’re so good you may want to double the recipe for your next party because they’ll be gone in a flash.
  • prep: 35 minutes
  • roast: 10 minutes
  • Serves: 24

Recipe

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons olive oil
  • 1/4 teaspoon cracked black pepper
  • 24 grape tomatoes
  • 1/2 cup creamy spreadable garlic & herb cheese
  • 1 package (9.5 ounces) Puff Pastry Cups, prepared according to package directions
  • 24 small sprigs fresh thyme leaves

Directions

  1. Heat the oven to 400°F.

  2. Stir the parsley, chopped thyme, olive oil and black pepper in a medium bowl.  Add the tomatoes and toss to coat.  Place the tomatoes onto a baking sheet.

  3. Roast for 10 minutes or until the tomatoes start to shrivel.

  4. Spoon 1 teaspoon cheese into each pastry cup.  Top each with 1 tomato. Top with the thyme sprigs.

Cups Recipe

Watch a how-to demonstration of this recipe technique.

Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions.

Always bake Puff Pastry Cups in a preheated 400° F oven. Do not bake Cups in a microwave or a toaster oven.

Place Puff Pastry Cups on ungreased baking sheets with “top” facing up. Place Cups about 2 inches apart on baking sheet.

Unfilled baked Puff Pastry Cups may be stored in an airtight container at room temperature for up to 2 days.

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